To Market-To Market Recipes

ASPARAGUS PRIMAVERA

ASPARAGUS PRIMAVERA

2 cups (1-inch diagonal slices) fresh Asparagus 2 cups sliced Carrots 1 1/2 cups Snow Peas Boiling Water 1/4 cup Olive Oil 2 Tbs. Romancing Romain...
PESTO-CRUSTED FISH FILLETS

PESTO-CRUSTED FISH FILLETS

2-3 Tbs. Pesto and Pastabilities seasoning mix 1/2 cup Olive Oil 1/4 cup Pine Nuts 1/2 cup grated Parmesan Cheese 1 cup Panko bread crumbs 2 1/2 l...
Roasted Red Kickin' Chicken Kabobs

Roasted Red Kickin' Chicken Kabobs

Needed: 2 Chicken Breasts or 1lb Flank Steak Roasted Red the Pepper Spread Olive Oil Assorted Vegetables (Bell Peppers, Red Onion, Zucchini, Mushr...
Some Like It Hot & Sweet Pineapple Ribs

Some Like It Hot & Sweet Pineapple Ribs

Serves: 4-6 Needed: 1/2-3/4 package of Some like it Hot! (preference of heat) 1/2 cup Brown Sugar 1 can of Pineapple Rings 1-2 Rack of Ribs   In...
Jack's Street Style Steak Tacos

Jack's Street Style Steak Tacos

     Serves: 4-6 Needed: Corn Tortillas 1 pound Thin Cut Round Steak/Flat Steak 1 White Onion Fresh Cilantro 6 Fresh Limes, cut in half we...