Great for hot mulled wine or cider!   A SPECIAL SEASONING: Tantalizing aroma therapy is an added bonus when you use this wonderful blend of sweet, whole allspice, cloves, cinnamon chips and orange peel. Great for hot mulled wine and cider. Yield: 15 quarts.
(Net wt. 2 oz.)
• NOTE: Burgundy wine or other juices may be used in place of the apple cider. • NOTE: A party percolator works well for doubling or tripling the recipe. Tie spices in a cheescloth bag and simmer in pot. • HINT: Simmer a small amount of the Special Season mix in water as you would a potpourri.
Your home will have that wonderful holiday scent.
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