ROASTED RED THE PEPPER SPREAD: Three great way to enjoy this one! As a smokey spread for sandwiches, bagels or crackers... A dip from veggies or crackers, or as a sauce for crab cakes on other fish... As a butter blend for panni or grilled sandwiches, frying hash browns, sauteing chicken or put a pat on your sizzling steak! Yum! Yield: 2-3 batches (Net wt. 2 oz.)
ROASTED RED SPREAD: 8oz cream cheese
1/4 cup Mayonaise
5 Tbs Roasted Red
Soften cream cheese & combine with mayo & seaoning.
Refrigerate for at least 3 hours.
Serve with bagels, rustic bread, or crackers.
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