THE PARAGON OF TARRAGON: Experience "palate perfection" in this superb herb blend of tarragon, onion recipe, chives and more. Tarragon is excellent in butters, cream soups, on poultry, fish, etc.
Yield: 5 cups. (Net wt. 1 oz.)
 Try the following suggestions and then experiment with some of your own. • Steam an artichoke, remove the center thistle part and fill with Paragon of Tarragon Dip. Use as a dip for the artichoke leaves or place the filled artichoke in the center of a platter full of fresh vegetables and use as a dip for all the vegetables. • Keep in the refrigerator and use as a sandwich spread on roast beef and turkey sandwiches. • Tarragon is wonderful as a fondue dip for beef.
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