Cryin' Over Cayenne
5/5 (2 reviews)
Get your hankies out & shed a spicy tear! Here's an awesome blend of onion, garlic, paprika, cayenne, and more!
Great to 'spice up' meat and seafood on the grill.
Yield: 5 cups
Cryin' Over Cayenne Cheese Spread
8 oz. Cream Cheese, softened
1/4 cup Mayonnaise
2 Tbs. Cryin’ Over Cayenne
Combine all ingredients with a mixer. Place in a serving container and store in the refrigerator until serving time. Serve with your favorite crackers.
EMBELLISH OLD STSANDBYES:
Use Cryin' Over Cayenne to blacken fish - dip halibut steaks, or any firm fish into melted butter and pat on Cryin' Over Cayenne to taste. Then bake, B.B.Q., or broil!
Add 1/2 teaspoon Cryin' Over Cayenne to tomato soup while heating.
Add 1 tablespoon to homemade pasta - mix in with the flour. Or toss with freshly cooked pasta.
Add 2 tablespoons to your favorite meatloaf recipe for Cajun meatloaf!
Mix Cryin' over Cayenne into softened butter. Use in place of regular butter to saut'e chicken, fish, or meats.
Awesome item for dip. Has a wonderful luck to it.
5/ 5 stars
I love this item and make the best dip with it.
5/ 5 stars
I really enjoy the spicy blend It take's a couple bite's to really get the flavor and bite of the spice but after that WOW