CRYIN' OVER CAYENNE: Get your hankies out and shed a spicy tear! Here's an awesome blend of onion recipe, garlic, paprika, cayenne and more to make a dip or a spread, or perk up a million other recipes! Yield: 5 cups. (Net wt. 2 oz.)
 EMBELLISH OLD STANDBYS: • Use Cryin' Over Cayenne to blacken fish. Dip halibut steaks, or any firm fish into melted butter and pat on Cryin' Over Cayenne to taste. Then you may bake, B.B.Q., or broil. • Add 1/2 teaspoon of Cryin' Over Cayenne to tomato soup while heating. • If you make your own pasta, add 1 tablespoon of Cryin' Over Cayenne to the flour at mixing time. • For Cajun meat loaf add 2 tablespoons to your favorite meat loaf recipe. • Mix Cryin' Over Cayenne into softened butter. Use in place of regular butter to sauté chicken, fish or meats. Also great tossed with fresh cooked pasta!
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